Saturday, 12 October 2013

UNILORIN 2nd Admission List 2013/2014 Out, Check Here

This is to inform the general public and
all concerned persons that the University
Of Ilorin, has released her Second
provisional UNILORIN admission List of
admitted persons in all degree
programmes offered by the University
for the 2013/2014 academic session.
According to our report the 2nd batch
UNILORIN admission List of the
University has been published online for
public access and can be checked on the
University website here .
All prospective students who are still yet
to be admitted should Log in and Re-
check their status now.
Registration Instructions For 2013/14
Provisional Admissions
1.All prospective candidates are expected
to visit the University of Ilorin website
and click on provisional admission link
in order to confirm their admission
status.
2.Click on Pre-Admission Screening
Login
3.Enter JAMB Registration Number as
your Login-ID and your Surname in the
spaces provided, e.g JAMB Registration
No: 23455677FC and Surname: Abu.
4.Click on Login
5.On the Menu List on the left hand side,
click on “Click on Check admission
status” Link
6. Proceed to the payment of Acceptance
of N10,000.00 plus N250.00 processing
fees by clicking on “Click here to make
Payment” button.
1. Click on “Continue” button if
displayed.
2. After Successful Payment: Two links
will be displayed on the left hand side
Menu List. Click Upload Document(s) to
continue.
3. For each upload, ensure that correct
information is recorded by cross-
checking your data with the table
underneath.
4. After completing Step 9 above, Check
on the Portal regularly for your
clearance status.
5. For further enquiries contact :
admissions2013@unilorin.edu.ng
AFTER ADMISSION:
1. Click here for instructions on how to
get your Original JAMB UTME result slip.
2. Click here for Instructions on how to
get your original JAMB admission letter
for Clearance at your Institution.
3. NOT ADMITTED ? Click here to find
Schools with available admission forms
you qualify, and can apply for.

Source : musbizu.blogspot.com

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